Hong Kong Bistro: A review

I have been to Hong Kong Bistro at the Seattle Chinatown many, many times and have never thought about writing a review about. But today, I decided to flex my typing muscles and “write” my first review!

I grew up in Hong Kong and I do miss my comfort food from time to time. My craving has been getting stronger these days! Hong Kong Bistro has been the restaurant of choice when I want comfort food, especially so after a hard day at work. After finishing my work weekend, Ben took me to Hong Kong Bistro as my reward! 🙂

On top of all the selections in the menu, there are also dishes posted on the wall, which can be overwhelming. We always seem to order the same dishes over and over again, which include Singapore fried noodles, beef chow fun, and steam beef ball. (that’s right! they have it all-day! :D) But this time around, we decided to mix it up a little, ordering some of our usual and some that we had never ordered before.

Singapore Fried Noodles
WP_20150906_003It was a classic Hong Kong style Singapore Fried Noodles, meaning curry was used in cooking them. (I actually didn’t know until my friend, Charlene, told me about it. She is a big-time foodie! I am really no comparison to her. Check her blog out! The web address is http://doofniks.com).

Besides rice noodles, there were also onion, bell pepper, bean sprouts, eggs, shrimps, and Chinese BBQ pork. The dish has the right “humidity” to it: not too wet and not too dry. Rice noodles were not brittle. It also has a little spiciness to it, but not too overwhelming.

This dish is complicated enough to try to make it at home for me so I will pay the price to get a good one in a restaurant. And this one from Hong Kong Bistro just hit the spot! Overall, it has always been very consistent with the quality every time I had it here. I love it!

Grilled Mixed Steak (Beef, Pork, and Chicken) with Pan Fried Egg
WP_20150906_004It served with three types of meats, a hotdog sausage, and a small portion of veggies on a hot sizzling pan with your choice of sauce, which I went with black pepper sauce. It was topped with an easy over egg.

Ben pointed out that this dish is “western” style but it’s definitely a Hong-Kong-invented dish as he has never seen something like this elsewhere. I guess it is a Specialty in Hong-Kong-run western style restaurants! 🙂

Pork Chop and chicken filet (dark meat) were very good but the beef steak was on the tough side. The sauce was just a little on the salty side for me. (but Ben has been telling me it’s because of my reduced salt intake but it was okay with him)

I love eggs and this one did not disappoint!

I like this dish but not as much as Singapore Fried Noodles. But overall, it was not too bad! If I order this again, I will stick with the chicken filet and pork chop.

Pan Fried Chives and Shrimp Dumplings
WP_20150906_005It is always the best when it’s fresh! Since we were ordering for dinner, it was made to order!

It was crunchy on top. Contents inside the dumpling tasted great: a good mixture of chives and shrimps with the right saltiness. If I really have to pick something that it could improve, the wrapping was a little thick. (Jade Garden wins here :)) It is another great dish!

Hong Kong Style Milk Tea
WP_20150906_002I have tried to make this at home many, many times and have never been able to get it close to what I have in Hong Kong! With a little research, I learned that it is some what of a trade secret. All businesses get their tea supply from the supplier(s) that have a specific blend of tea from Sri Lanka, which are called Ceylon Tea (When Sri Lanka was a British Colony, it was named Ceylon). Besides tea, the proportion of evaporated milk (or milk, or mixture of both) is an art.

Anyway, this cup had satisfied my craving! 🙂

If I am successful in making it at home, I will certainly share with you! 🙂

Alright, that’s my first review of a restaurant. Until next time, keep on eating!

Dim Sum Factory: The verdict

Dim Sum Factory got off to a rough start on Yelp. Currently as I write this they are sitting at around 2 stars. Ouch. Is it deserved? Since it’s run by the same people as Top Gun, which generally has good dim sum, we thought it would be worth a try.

First, they had a rough opening. I don’t know the whole back-story but we kept checking back to see when they would open, and it seemed like the sign kept changing, the date kept pushing out. Eventually, they seemed to have opened for a day or two, closed, and left just the bakery open. In those first few days, Yelper’s slammed them pretty hard. Once you’re in that hole in Yelp, it’s really hard to dig out of.


The grand opening sign is out though, and they are clearly in business for real this time. The décor is a mix of modern and traditional that works well. It’s a very open setting, which should lend itself to the noisy bustling environment that is dim sum. The restaurant takes an odd twist though, in that it tries to turn dim sum dishes into dinner portions, and everything is by order only, in dinner size portions. There are no dim sum carts rolling around the place, which takes something away from the atmosphere. Even an occasional cart with some desserts would help make it feel more authentic.


So, let’s talk about the portions more. The average dish here is approximately twice the size of a dim sum order. Iris and I can usually get through 6-7 dim sum dishes, and here 3 was plenty. Siu mai usually comes about 4 to a steamer dish. Here there are 8 in an oder. Chives & shrimp dumpling: 3 at any normal dim sum place, 5 here. Accordingly, the prices are about double per dish as well. The menu had a nice selection of classics, but felt a bit uninspired. All of the offerings were pretty safe, traditional dim sum dishes as far as we could tell. There were a decent number of options, but a number of our favorites were nowhere to be found.

We ended up ordering 2 dim sum classics and one non-dim sum dish:

WP_20140920_006 WP_20140920_005 WP_20140920_004

Beef in rice wrapping, chives and shrimp dumplings, and Singapore-style friend noodles. One dumpling is missing in the pictures above. I couldn’t help myself. 🙂

Each of the dishes was good, brought out hot and really did meet my expectations for dim sum. They were all well executed. Top Gun has some of my favorite Singapore fried noodles, and they clearly carried the recipe over from across the street when they opened this place up. Tea for two, 3 dishes, tax and tip ran a bit under $40, which seems about right for a nicer dinner, though a bit on the higher side for dim sum for two. At Jade Garden, we’d typically clock in at around $30, and the food is just as good even if the atmosphere is downright chaotic.

Service was good, if a bit disorganized. After being seated, we were asked for our drink order from two people within two minutes. The servers were attentive, cleared plates quickly and were polite. One impressive touch: they kept the teapot full, we never had to tip the lid up. The one blemish came as a bit of a surprise at the end. Iris left her sunglasses on the table, and she went back in to pick them up. She asked the lady at the door if they had found her sunglasses. We think the lady was either the manager or owner, we recognized her from Top Gun, and she was dressed in a suit, a bit nicer than the wait staff. She abruptly pulled the sunglasses out without saying a word, no pleasantries or politeness whatsoever. But for that, we had a good experience.

A few days before this, we tried the bakery. We ordered three two buns and a chocolate walnut cake. The walnut cake was light, the chocolate coating reasonable, but the flavor was a bit lackluster. And it’s not just my American sweet tooth that was disappointed. Iris agreed that it was a bit weak as well. The other pastries were tasty, but not amazing. There aren’t too many options that I would put above them on the east side though. Pickings are slim over here. Kiki’s is probably our favorite among the Asian bakeries, still.

The bottom line is this: They have some rough edges to work through, but Yelpers are being overly hard on Dim Sum factory. They beat up Din Tai Fung when they first opened too, and that turned out pretty well in the end. Hopefully with a little adjustment on the part of Dim Sum Factory, they can climb back up. They have decent food, and I can see ourselves going back there. It’ll work better with more than just the two of us, so next time we’ll be looking for friends to join us. The food is good, just make sure you go in prepared with enough friends and with the right mindset. The dishes may be dim sum food, but it’s not the quite the same dim sum experience.

Ben & Iris